The BEST Salad Recipe
Author Information:
Vanessa R. is a practicing coder and chef, this is her first website! Vanessa is 18 years old and attends Princeton University. She is currently studying comparative literature. This website is for her COS 109 class.(department hyperlinked below!) In her spare time, she enjoys singing and reading. This web page is dedicated to her family whom she misses very much. This recipe is inspired by her sister, who makes this salad for her at home. This recipe is delicious and is a fun twist on your classic dinnertime salad. Enjoy!
(A pretty picture of sunset on campus, from my personal collection ☺)
This page will teach you how to make a delicious Asian-inspired salad recipe to try out at home! The flavors of the sesame dressing work so well together with the baked tofu and rich flavor of the sweet potato. If anything will convince you to start eating your greens, this is it right here. It completely changed my perspective on eating salad, and I know this recipe will have the same effect on you. I'm so excited for you to try it on your own.
Feierbach, P. (n.d.). Diced sweet potatoes [Photograph]. https://hips.hearstapps.com/hmg-prod.s3.amazonaws.com
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Sesame Tofu Salad⟶
Ingredients:
Base-
- Lettuce of choice
- Cucumbers
- Cilantro
- Green Onions
- Mango
- Red Bell Pepper
Sweet Potatoes-
- Sweet Potatoes
- Olive Oil
- Garlic Powder
- Salt and Pepper
Tofu-
- Extra Firm Tofu
- Cornstarch
- Salt
- Garlic Powder
Dressing-
- Sesame Oil
- Soy Sauce/Liquid or Coconut Aminos(Click this link to find the coconut aminos I use!)
- Garlic Powder
- Garlic Chili Sauce(My favorite brand) or Siracha
- Rice Wine Vinegar
- Lime Juice
(Music from https://www.bensound.com/royalty-free-music/3)
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